Traditions across Europe-an eTwinning project

“Science and technology revolutionize our lives, but memory, TRADITION and myth frame our response.” (Arthur Schlesinger Jr.)

From the milk to the cheese/ Dal latte al formaggio May 15, 2010

Filed under: School stuff,Typical activities,Typical products — Gina @ 6:31 pm

 In un  piccolo laboratorio caseario si ricavano dal latte alcuni prodotti tipici : formaggio, mozzarelle, scamorze, ricotta.

 In a little cheese factory they make  from the milk some typical products : cheese, mozzarelle, scamorze, ricotta!

La visita / the visit:


Alcune fasi della lavorazione / Some process phases:

View more here and here!

 Classi 1^A e 1^B – Scuola Primaria “A. Ciancia” – Francavilla in Sinni (PZ) – Italia


One Response to “From the milk to the cheese/ Dal latte al formaggio”

  1. Marie-France Says:

    A very interesting visit indeed. Some kids are privileged to have teachers always ready to show them the world around.
    Your kids must have be delighted and surprised. They will know how much work must be put in making cheese.

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