Traditions across Europe-an eTwinning project

“Science and technology revolutionize our lives, but memory, TRADITION and myth frame our response.” (Arthur Schlesinger Jr.)

“FRITTATA” with wild little onions and asparagus May 29, 2008

LA FRITTATA con cipolline selvatiche e asparagi:

In primavera, dalle nostre parti, molti vanno in campagna in cerca di cipolline selvatiche ed asparagi ottimi per preparare la frittata. Ecco la ricetta:

Ingredienti :

§ 5 uova

§ formaggio

§ sale

§ olio

§ cipolline

§ asparagi

Metodo:

Aprite le uova,sbattetele in una ciotola insieme al formaggio.Tagliate le cipolle e fate bollire con gli asparagi, uniteli alle cipolline tagliate in una padella con olio e fateli friggere un poco. Aggiungete le uova sbattute e fate friggete fino a che le uova diventano solide. È un delizioso piatto rapido!

Buon appetito.

“FRITTATA” with wild little onions and asparagus

In Spring, in our part of the country, many people go to the field and bushes looking for wild little onions and asparagus that are very good to prepare the omelette. Here’s the recipe:

Ingredients:

§ 5 fresh eggs

§ salt

§ oil

§ grated cheese

§ Wild onions

§ asparagus

Method:

Break the shell eggs and put the inside in a bowl, beat them with the cheese. Boil the asparagus then add them to the minced onions in a pan with the oil and let them fry a little. Add the betted eggs and let it fry until the egg become solid. It’s a delicious quick dish!

Good appetite!

From Gianluigi and Antonio –Classe 5^B-Scuola Primaria “A.Ciancia”-Francavilla in Sinni (PZ)-ITALIA

 

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