Traditions across Europe-an eTwinning project

“Science and technology revolutionize our lives, but memory, TRADITION and myth frame our response.” (Arthur Schlesinger Jr.)

From the milk to the cheese/ Dal latte al formaggio May 15, 2010

Filed under: School stuff,Typical activities,Typical products — Gina @ 6:31 pm

 In un  piccolo laboratorio caseario si ricavano dal latte alcuni prodotti tipici : formaggio, mozzarelle, scamorze, ricotta.

 In a little cheese factory they make  from the milk some typical products : cheese, mozzarelle, scamorze, ricotta!

La visita / the visit:

 

Alcune fasi della lavorazione / Some process phases:

View more here and here!

 Classi 1^A e 1^B – Scuola Primaria “A. Ciancia” – Francavilla in Sinni (PZ) – Italia

 

 
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