Spesso la Domenica le nostre mamme preparano questo piatto:
Pasta al ragù
Ingredienti:
Salsa di pomodoro
Carne macinata
Carote
Sedano
Pasta (qualsiasi tipo andrà bene)
Metodo:
Tagliuzzare le carote e il sedano, mettere in una padella con olio e far rosolare fino a che non diventino dorate, aggiungere alla carne macinata, poi aggiungere ancora il sugo con un filo d’olio ed il sale. Far cuocere per un’ora o più. Intanto,riempire una pentola d’acqua e portarla ad ebollizione. Quando l’acqua bolle aggiungere del sale e versare la pasta , aspettare per circa 15 minuti o meno ( dipende dal tipo di pasta). Poi scolare la pasta, condire con il sugo e formaggio grattugiato, meglio se è Parmigiano, e servire.
Speriamo che vi piacerà!!
Often on Sunday our mums prepare this dish:
“ Pasta al ragù” ( Pasta with minced meat sauce)
Ingredients:
Tomatoe sauce
Minced meat
Carrots
Onions
Celery
Pasta ( any kind is right)
Method:
Mince the carrots, the onions and the , put them in a pot with oil and let it fry until they become gold, add the minced meat, then add the tomato sauce with a little bit od oil and salt. Let it boil for about an hour and more. In the meantime, fill a pot with water and let it boil. When the water is boiling add some salt and pour the pasta and wait 15 minutes or less ( it depends on the type of pasta). Strain and dress with ragù and grated cheese, better if it’s parmisan cheese, and serve.
Let’s hope you ‘ll like it!
Anna e Mattia- classe 5^B-scuola primaria “A.Ciancia”-
Francavilla sul Sinni (PZ)-Italia
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Learning about another country’s cuisine is a very good (and enjoyable!) way to start understanding the way of life there.
Anyway , please tell your kids we’re beginning to gain weight here trying all these recipes, because they are really tempting! I’ll have to change my avatar photo soon!
Bye
Irina
Great recipe!
May I just point out that the Italian and English texts are far from identical!!!
And how much celery should one use?
And also, there should be salt in the water that’s used to cook the pasta!
Hi David!
You’re right! When I translated the recipe ,I completed the text with some more information, but I forgot to add them in my children’s one. I’ll do it right away!
GINA